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Pontos
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Serving:

  1. Preparation:

    1. Clean all vegetbale then chop laksa leaf, scallions and slide tomato and pineapple
    2. Steamed clam is separated meat and both for next steps.
  2. Cooking:

    1. Fry garlic then add tomato, star fruit and pineapple
    2. Add boil water, clam broth and clam meet on pot
    3. Put chopped laksa leaf and scallions
  3. Serving:

    1. Serving hot with white rice